Did you just pick up some fresh shellfish from us, your local butcher in Currumbin and are wondering how long they’ll keep in the fridge? A lot of first-time buyers ask us the same thing. Oysters are one of those foods that taste amazing when fresh, but can turn...
Oyster storage tips If you love oysters like we do here at Currumbin Fair Butcher, you might wonder how to keep them fresh once you get them home. Are you supposed to eat them straight away? Can you store them in the fridge? And what about freezing? These are common...
Have you’ve ever stood at a seafood counter and wondered which oysters to choose, Coffin Bay or Pacific? They may look similar, but there are some clear differences in flavour, texture, size, and even how people usually eat them. We will help you understand those...
When it comes to seafood, few things get people as excited as fresh oysters. And in Australia, Coffin Bay oysters are often at the top of the list. Known for their clean taste, plump shape, and the pure waters they come from, these oysters have built a strong name...
If you’ve ever had Coffin Bay oysters, you’ll know they don’t need much to shine. These oysters are already packed with natural flavour thanks to the clean, salty waters of South Australia’s Coffin Bay. That’s why they’re so popular, not just in restaurants but right...
What makes rump cap (picanha) so special? Let’s just say if you’ve tried it once, you’ll know exactly why people keep coming back for more. If you haven’t, well, it’s time to change that. At Currumbin Fair Butcher, rump cap is one of our favourites, and it’s quickly...
If you’ve spent time around Currumbin or the southern Gold Coast, you might’ve heard a mate rave about rump cap. Maybe you’ve even tried it yourself, but if you haven’t, you’re missing out on one of the most delicious and versatile cuts of beef around. At Currumbin...
Rump cap is one of those cuts that doesn’t get as much hype as it deserves, but once you try it, you’ll probably never go back. Also known as picanha in Brazilian cooking, rump cap comes from the top of the rump, and it’s got that thick layer of fat on top that slowly...
If you’re into flavour, quality and knowing where your meat comes from, you’ll love our range of specialty meats. We keep things simple, but we don’t cut corners. Everything we stock is about proper taste, real quality, and knowing you’re getting something better than...
If you’re thinking about buying meat in large amounts, bulk butcher orders are a great way to save money and have plenty of meat ready for your meals. But if you’re new to this, you might wonder what cuts you should get. There are lots of options, and each cut is good...
Buying meat in bulk is a smart way to save money and make meal times easier. But sometimes, it can feel a bit overwhelming if you’re not sure how to store it properly. Freezing and storing meat in bulk the right way means you get to enjoy fresh, tasty meat whenever...
If you’re someone who loves good meat but hates the hassle of shopping all the time, buying meat in bulk might be the answer you’ve been looking for. It’s not just about getting a big amount of meat at once. It’s about saving you time, money, and stress in your daily...