What makes rump cap (picanha) so special? Let’s just say if you’ve tried it once, you’ll know exactly why people keep coming back for more. If you haven’t, well, it’s time to change that. At Currumbin Fair Butcher, rump cap is one of our favourites, and it’s quickly...
If you’ve spent time around Currumbin or the southern Gold Coast, you might’ve heard a mate rave about rump cap. Maybe you’ve even tried it yourself, but if you haven’t, you’re missing out on one of the most delicious and versatile cuts of beef around. At Currumbin...
Rump cap is one of those cuts that doesn’t get as much hype as it deserves, but once you try it, you’ll probably never go back. Also known as picanha in Brazilian cooking, rump cap comes from the top of the rump, and it’s got that thick layer of fat on top that slowly...
If you’re into flavour, quality and knowing where your meat comes from, you’ll love our range of specialty meats. We keep things simple, but we don’t cut corners. Everything we stock is about proper taste, real quality, and knowing you’re getting something better than...
If you’re thinking about buying meat in large amounts, bulk butcher orders are a great way to save money and have plenty of meat ready for your meals. But if you’re new to this, you might wonder what cuts you should get. There are lots of options, and each cut is good...
If you love steak, you have to try cooking a Tomahawk steak at home. It’s big, it’s bold, and it’s full of flavour. A Tomahawk steak is basically a giant ribeye with the bone left on, and it looks like something straight out of a BBQ dream. If you want to impress your...
Tenderising meat is a simple but important step in cooking, especially when you’re dealing with tougher cuts of beef like grass fed beef. Whether you're preparing steaks, roasts, or stews, tenderising meat helps ensure your dishes are juicy, tender, and full of...
Cooking the perfect rib fillet is like hitting the jackpot at the dinner table. Whether you're a seasoned pro or just starting to experiment with steaks, it’s easy to get lost in the moment. You don’t want to end up with a piece of meat that’s too rare (or worse, too...
You’ve probably seen “grass fed” written across labels at the butcher or in supermarket aisles. It sounds good, but what does it actually mean? And more importantly, does it make a real difference? The short answer: yes, it does. Grass fed meat packs are not only...
If you're someone who’s serious about what you put on your plate, then rump cap is a cut of beef you need to know about. Whether you call it rump cap or picanha, this cut is a healthy choice that’s packed with protein and iron. Not only is it a great addition to your...
When it comes to choosing meat, one of the first questions that pops up is whether you should go for grass-fed meat or grain-fed meat. If you're trying to make healthier, more environmentally-friendly choices, you might be wondering what the real difference is. Both...
At Currumbin Fair Butcher, we know how important it is to find the best quality meat for you and your family. More and more, people are switching from regular beef to grass-fed beef because of its flavour, health benefits, and ethical value. Here, we'll go through...