Let’s be honest. Grocery prices these days? Outrageous. One minute you’re chucking a few things into your trolley, and the next your card is weeping quietly at the checkout. That’s why meat packs have become the quiet heroes of our weekly shops. A good meat pack can be a real game-changer if you know how to use it right.
Now, we’re not talking about just tossing a few snags on the barbie and calling it a day. No, no. We’re getting smart with it. Stretching your meat packs across the week means less stress, fewer last-minute dinner panics, and no more dodgy takeaway orders because “there’s nothing in the fridge.”
So, how do you actually make those meat packs go the distance?
First things first: plan ahead (just a little)
I know, planning sounds boring. But hear me out. If you take 10 minutes on Sunday (in between binge-watching Netflix or chasing the dog around the yard) to sketch out what you’ll eat each day, you’ll thank yourself later. Meat packs usually come with a mix, think chicken, mince, chops, sausages, maybe even a sneaky steak if you’re lucky.
Start by picking the meals that’ll match your meats. Got mince? Great, spag bol or tacos. Chicken thighs? That’s a curry or stir-fry waiting to happen. Sausages? Bangers and mash, obviously.
Day-by-day: the magic of meat packs
Let’s say you’ve picked up one of our meat packs from Currumbin Fair Butcher (great choice, by the way). It’s got a bit of everything, and you’re ready to get cracking.
Monday – Start strong. Whip up a big batch of spaghetti bolognese using the mince. Make enough to freeze a portion or two. Future-you will be grateful when Wednesday hits and cooking feels like a chore.
Tuesday – Time for chicken. Dice up some chicken thighs, throw in your favourite sauce (or just olive oil, garlic and lemon if you’re feeling fancy), and bake with some veggies. Serve over rice or in wraps.
Wednesday – Leftover night! Either heat up that extra bolognese or repurpose leftover chicken into a salad, sandwich or even a sneaky toastie. Meat packs aren’t just about the meat, it’s about being clever with what’s left.
Thursday – Sausage night. Don’t overthink it. Roast them, chuck them in a pan, or do a tray bake with potatoes and onions. Add a side salad so you can pretend you’re being healthy.
Friday – Feeling fancy? Use any steak or premium cuts for a Friday night treat. Serve with chips, mash, salad, whatever your heart desires. Maybe even light a candle. You earned it.
Saturday – Time to use up the scraps. Got some leftover bits? Dice them up for a stir-fry, throw together a curry, or even make some quick meat pies with puff pastry. Trust me, it’s easier than it sounds.
Sunday – Keep it chill. Make a big slow cooker stew or soup with whatever’s left. You can freeze portions for next week or keep them for lazy lunches.
Pro tips for making meat packs work harder
- Freeze in portions – If your meat pack comes with a big tray of chicken or mince, don’t just shove it all in the freezer in one lump. Break it into meal-sized bits first.
- Marinate ahead – While you’re unpacking your meat packs, throw some of the cuts into zip-lock bags with marinade (even just olive oil and herbs). That way, when you go to cook them midweek, you’re halfway there.
- Mix it up – Don’t just do meat and three veg every night. Turn those sausages into a pasta dish. Turn roast beef leftovers into tacos. Think outside the box. Meat packs give you the ingredients, you bring the flair.
Why meat packs make sense
Let’s be real. We’re all looking for ways to save a buck without skimping on flavour. Meat packs are cost-effective, give you variety, and cut down on those extra runs to the shop where you somehow end up buying 14 things you didn’t need.
Plus, when you grab your meat packs from Currumbin Fair Butcher, you know you’re getting the good, high-quality meat. Grass-fed, hormone-free, locally sourced, and full of flavour.
And the best part? We make it super easy. Click & Collect is ready to roll if you’re short on time. Or better yet, get it delivered straight to your door. Yep, we offer free delivery Monday, Wednesday and Friday. That means you can sort out dinner for the whole week.
Why everyone’s doing it (and you should too)
Meat packs aren’t just for big families or BBQ kings. They’re perfect for couples, busy workers, or even solo foodies who want quality meals without the constant cooking grind.
Our customers rave about how easy and budget-friendly it is. One of them said their meat pack lasted over 10 days—now that’s some real meat math. Plus, it’s a great way to try different cuts and mix up your usual meals. You might discover your new go-to dinner.
Stretching your meat pack is a skill, but you’ve got this
In a world full of Uber Eats and late-night snack regrets, meat packs are the hero we didn’t know we needed. They save time, money, and that awkward moment of staring into the fridge like it’s going to cook for you.
So next time you’re wondering how to stretch your grocery budget or just want to eat well without the stress, grab one of our meat packs. Shop online, pick it up, or let us deliver it straight to you.
Currumbin Fair Butcher: your friendly, local butcher shop.
Shop meat packs now and make mealtimes easy.
