Description
If you’re looking for a cut of beef that’s full of flavour and easy to cook, rump cap is the one to grab. Also known as picanha, this 1.5–2.5kg cut comes from the top of the rump and is prized for its rich taste and tender texture. The thick fat cap on top isn’t just for looks, it melts into the meat as it cooks, making every bite juicy and packed with flavour.
Why rump cap is a butcher’s favourite
This cut is a butcher’s favourite for good reason. Roast it whole for a show-stopping centrepiece, grill it over an open flame, or slice it into thick steaks and sear it to perfection. However you cook it, rump cap delivers big on taste. Just season with salt, let the fat work its magic, and enjoy tender, mouthwatering beef every time.
At Currumbin Fair Butcher, we know quality meat makes all the difference. Our rump cap is fresh, full of flavour, and ready for your next meal. Whether you’re firing up the barbecue or cooking a special dinner, this cut is a must-have. Grab one today and taste the difference!
