Grass Fed Black Angus Tomahawk steak
$44.99/kg
When you’re after something unforgettable, whether for a special celebration, a date night, or simply because you deserve the best, the Tomahawk steak is the perfect choice. It’s not just a steak; it’s a bold statement.
This steak is a true showstopper. With its long, frenched bone and thick, marbled cut, the Tomahawk steak is a beef lover’s dream. Carved from the same rib primal as prime rib, the Tomahawk steak takes everything you love about a ribeye and makes it even better. The thick cut of meat and rich marbling create a buttery, melt-in-your-mouth texture that’s sure to impress.
The bone on the Tomahawk steak isn’t just for looks. It actually enhances the flavour as the steak cooks, adding richness to the meat while making it even juicier. Whether you’re grilling, searing, or roasting it, the Tomahawk steak is always cooked to perfection, crispy on the outside and juicy on the inside.
A Tomahawk steak isn’t just a meal; it’s an experience. It turns heads, feeds appetites, and satisfies cravings you didn’t even know you had. When you serve it, you’re not just serving food, you’re serving something memorable.
Ready to eat like a legend? Grab a grass fed black angus Tomahawk cut and let the grilling begin.
