Grass Fed Black Angus Tomahawk
$49.99/kg
The Tomahawk Steak: The King of the Grill”
When you’re looking to make a serious statement, whether it’s for a celebration, a date night, or just because you deserve something unforgettable , the tomahawk steak is your ultimate showstopper.
This isn’t just a steak. It’s a primal experience.
With its long, frenched bone and thick, marbled cut, the tomahawk is a ribeye on steroids. It delivers incredible flavour, rich marbling, and that buttery, melt-in-your-mouth texture true steak lovers crave. It’s carved from the rib primal, the same section that brings you prime rib, but here, it’s grilled to perfection—seared on the outside, juicy on the inside, and bursting with bold, beefy flavour.
The bone doesn’t just add drama—it enhances the taste, infusing the meat with flavour as it cooks. Think steakhouse-quality… but even better.
It’s not just a meal. It’s an experience. It turns heads, feeds appetites, and satisfies cravings you didn’t know you had.
Ready to eat like a legend? Then get your hands on a tomahawk steak and bring the fire
