Description
Free range whole duck meat (2-2.2kg) – $19.99/kg
What makes roast duck so irresistible? It’s rich, juicy, and packed with deep, savoury flavour. Unlike other meats, duck meat stays tender even when cooked well-done, thanks to its natural fat content. That means you can roast it whole until the skin is golden and crisp while the inside stays beautifully moist.
Want something quicker? Slice up the duck breast and pan-sear it for a perfect medium-rare duck with crispy skin in just minutes. Whether you’re roasting, grilling, or slow-cooking, duck meat adds a luxurious touch to any meal.
And it’s not just about flavour – duck meat is loaded with protein and iron. Protein helps repair muscles and keep you strong, while iron supports healthy blood flow, giving you energy throughout the day.
Try a roast duck with classic orange glaze, Asian-style five-spice, or a simple salt and pepper rub for crispy perfection. Serve it with roasted veggies, fluffy rice, or even wrapped in pancakes with hoisin sauce. However you cook it, this free-range duck is a showstopper at the table.
Stock up and get roasting!
